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Instar Farms began as a smaller home business, operating out of 50 s.f. of gardening space. Success at the local Farmer's Markets allowed Erika to purchase a larger property where she could build a bigger farm. Her research & execution of Instar Farms is a successful model of Organic Edible Gardening. As soon as she built the Veggie Garden, the business exploded as everyone wanted the same: to reconnect with growing their own food. Alongside Edible Gardening, Erika's love affair with plants has led her to intelligently-designed Landscaping Services, offering the best, most thought-out plans, all within sustainable fashion. 

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